{ TURQUOISE }

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  Feeling inspired?!? This INCREDIBLE shade of blue is a timeless and unmistakable one! It evokes fond memories and memorable moments in time!  What better way to feel good than to wear our Tiffany Bubble Necklace in Turquoise and experience what … Continue reading

“Sherbet” ala Trèsors De Luxe

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One of the most delicious creations known to man is the sweet, creamy, smooth and bright flavors of rainbow sherbet! Without dairy, this delightful concoction is whipped and spun until it has found it’s unusually frothy and light consistency. Yes, … Continue reading

{ Dark CHOCOLATE 101 }

While those heart-shaped boxes of milky, cream-filled bonbons don’t qualify, recent studies show that pure dark chocolate is actually really, really good for you! That doesn’t mean you should stack a massive supply next to the remote control and settle in for the winter, but wouldn’t that be FUN!?!  But in moderation, you can enjoy the glorious taste of dark chocolate guilt-free.

LOOK FOR…

Appearance High-quality dark chocolate should have a high-gloss sheen, not a “bloomed” (blotchy, almost dusty) look.

Feel Because it starts to soften at about 97 degrees, good chocolate should melt in your hand.

Sound You should hear a solid snap when you crack off the corner of the bar, proof that it was tempered (or melted and cooled to the desired crystal structure) properly

Enjoy these irresistable selections…XO ~ Tresors De Luxe

( chocolate and jewelrywhat more does a girl really need?!?)

Dark chocolate truffles rolled in bittersweet cocoa…

Rich in antioxidants, it satisfies the deepest darkest cravings…

IMAGES VIA PINTREST ;D

Edible Candy Rings! { D.I.Y. }

These colorful and delicious candy rings are perfect for bridal showers or birthdays!

Arent’t these almost too pretty to eat?!?  We had to show you how easy it is to make these sparkly and vibrant candy jewels, and inpress your friends and family!  They’re a great addition to any birthday, holiday or celebration! Now, many of these rings were made by the Escriba bakery in Barcelona, Spain (escriba.es; to find an American source, e-mail the bakery at richard@escriba.es). But we created some of them — the two pink clusters and the “diamond” solitaires.

To make them yourself, follow these steps!

Rock-Candy Ring

Tools and Supplies

  • Pink or white gumball (each ring uses only half a gumball)
  • Scissors or sharp kitchen knife
  • Hot-glue gun
  • Ring blank with glue-on surface (tohoshoji-ny.com)
  • Dryden & Palmer cherry rock-candy crystals (rockcandy.com)
  • Multipurpose glue with a fine applicator tip (we used Deco Princess Multi Purpose Glue, tohoshoji-ny.com)

Basic How-To:

1. For each ring, cut a gumball in half with a sharp kitchen knife. Hot-glue the underside of a gumball half to a ring blank, and let the glue set.

2. Place some of the rock-candy crystals in a small, shallow disk. Apply the multipurpose glue to the gumball dome. Press the tacky surface into the rock crystals so some stick to the gumball. Then fill in any gaps by applying glue to the bottoms of crystals and setting them in place.

“Diamond” Solitaire Rings

Tools and Supplies

Basic How-To:

Apply a tiny drop of the glue to the underside of the cake jewel. Adhere it to the cup on the ring blank, and let the glue set.

“Pearl” Ring

Tools and Supplies

  • Light-pink gumball (each ring uses half a gumball)
  • Scissors or sharp kitchen knife
  • Ring blank with glue-on surface (FGR-D, $1.50 each; tohoshoji-ny.com)
  • Hot-glue gun
  • Pink sugar pearls (ours are from Fancy Flours, $6.50; fancyflours.com)
  • Multipurpose glue with a fine applicator tip (we used Deco Princess Multi Purpose Glue, $7; tohoshoji-ny.com)

Basic How-To

1. For each ring, cut a gumball in half with a sharp knife. Hot-glue the underside of a gumball half to a ring blank, and let the glue set.

2. Apply the multi-purpose glue to a small section on the top of the gumball dome, and adhere sugar pearls, sliding them tightly together. Hold them in place until the glue has mostly set. Repeat the process to cover other sections of the gumball.

We hope you’ll have just as much fun making these beautiful candy treasures as we did!

Luxury Everyone Can Afford! XO Trèsors De Luxe! www.tresorsdeluxe.com

Pâtisserie

Ahhhh, glorious desserts!  By far, Parisians offer the most remarkable sweet treats we’ve ever experienced.  Decadent, mind-blowing and unexplainable are a few words that come to mind!  Here are a few that we’d like to share with you in hopes of spreading the love…

Trésors De Luxe
{A JEWELRY BOUTIQUE}
Save up to 75% off retail!

Enjoy! Trèsors De Luxe www.tresorsdeluxe.com  xox

Parisian masterpieces…

Endless selections of creamy and sweet – 2 bite treats

Bite sized Profiteroles with hot chocolate sauce…

dreamy parisian sweets

Ice Cream!!!

Oh, let us count the endless ways we love ice cream!  It’s rich, creamy, sweet, decadent, sinful…the list goes on and on!  Not to mention all the ways you can consume it: swirled into a cup or cone, topped with fruit, nuts, sprinkles, whipped cream, cherries…you get the picture.  For those of you who are lactose intolerant, you might want to look away, quick!

So, here are a few fun ways to eat this delicious icy dessert…maybe make it for dad for a sweet Father’s Day treat!

XX ~ Trèsors De Luxe

Drizzled & topped!

Piled in a waffle cone!

Handmade ice cream sandwiches!

Individual jelly jar servings!

Serendipity 3’s Famous frozen hot chocolate ($1,000 with edible gold leaf!)

Dripping with fudge & salted nuts!