While those heart-shaped boxes of milky, cream-filled bonbons don’t qualify, recent studies show that pure dark chocolate is actually really, really good for you! That doesn’t mean you should stack a massive supply next to the remote control and settle in for the winter, but wouldn’t that be FUN!?! But in moderation, you can enjoy the glorious taste of dark chocolate guilt-free.
Appearance High-quality dark chocolate should have a high-gloss sheen, not a “bloomed” (blotchy, almost dusty) look.
Feel Because it starts to soften at about 97 degrees, good chocolate should melt in your hand.
Sound You should hear a solid snap when you crack off the corner of the bar, proof that it was tempered (or melted and cooled to the desired crystal structure) properly
Enjoy these irresistable selections…XO ~ Tresors De Luxe
( chocolate and jewelry…what more does a girl really need?!?)
IMAGES VIA PINTREST ;D