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Earl Grey. What a splendid tea. The history is rich and long. As it turns out, it’s quite the versatile flavor profile. Infusions of this tasty tea blend make for some very unique and unnexpected treats.
This special tea is flavored with the rind oil of bergamont citrus to give Earl Grey its unique taste. We love it with a dash of steamed almond milk and a vanilla simple syrup. At high noon tea, we start with a piping hot cup of Earl Grey and sink into the afternoon knowing we’ve treated ourselves today. Such a delightful way to start off the holidays!
XO, The Bloom TDL
(images via pinterest)