Looking to satisfy your sweet tooth, but in a healthier way? Who isn’t?! What we love is a sheet pan dessert like these without the fuss and the muss! Taking your favorite brownie or chocolate chip cookie recipe and substituting the butter for coconut oil or ghee and alternating the sugar with real maple syrup helps eliminate the extreme sugar spike we all know so well and reduces the fat with a healthier one! Just a few small, healthier substitutions make a big difference!
Once your sheet pan dessert has completely cooled, find your favorite cookie cutters, carefully pressing all the way down, then slowly lifing up by the edges of the cookie press to release the cookie.
We love them displayed on a tiered platter surrounded by multiple bowls of different European chocolates (ex: Baci) and low flower bowls filled with your favorite flowers!
XO, The Bloom TDL
(images via pinterest)
Trésors De Luxe 