Bark.

Chocolate for breakfast? Why not?! This delightful, unexpectedly easy sweet treat can be made and enjoyed with just a few simple ingredients. White chocolate chips, we prefer Ghirardelli Classic White Chips, plain Greek yogurt, dried strawberries, dried blueberries, dried raspberries, toasted granola and roasted pumpkin seeds are all you’ll need for this salty, sweet combination that’ll be sure to satisfy your sweet tooth, in a healthier way!

In a glass bowl, melt down 1 1/2 cups of white chocolate chips in a microwave. Place the glass bowl in the microwave for fifteen seconds, remove and stir the chocolate, place back in the microwave for another fifteen seconds, repeating until all chocolate is all melted. No more than one minute total. Add 1/2 cup of plain greek yogurt to the melted chocolate, stirring until completely mixed. On a sheet pan, place a layer of parchment paper down onto the pan. Pour the melted chocolate and yogurt mixture onto the pan, spreading it out flat, approximately 1/4 inch thick. Place sliced strawberries, blueberries, granola and the pumpkin seeds on top of the yougart mixture. We don’t list measurement for the toppings, add what you like, in the portion you prefer.

Cover baking pan with aluminum foil and place in the freezer for one hour. Once bark is solid, break into pieces and ENJOY!

Note: Milk or dark chocolate can replace the white chocolate, if you prefer. Also, fresh fruit can replace the dried fruit, if eaten within a day or two. 🍓🫐

XO, The Bloom TDL

(images via pinterest)